Parmesan Breakfast Potatoes Recipe

This super easy crispy breakfast Recipe is made with fresh potatoes and amazing parmesan cheese. This parmesan breakfast potatoes recipe is perfect for Sunday morning for chill or any breakfast and brunch. Try this recipe, you definitely enjoy.

Ingredients for Potatoes Recipe :

• 3 large baking potatoes, diced
• 1 tbsp water
• 1 tbsp extra virgin olive oil
• 1 medium red bell pepper, diced
• 1/2 medium red onion, diced
• 1/2 tsp garlic powder
• 1/2 tsp dried parsley
• 1/2 tsp dried rosemary
• 1/2 tsp smoked paprika
• Sea salt and black pepper, to taste
• 1/4 cup Parmesan cheese, freshly grated

How to Make Parmesan Breakfast Potatoes :

Step One:

Add potato and water to a large microwave-safe dish and cover. Microwave on high for 3-4 minutes, or just until potatoes are crisp-tender, but not mushy. Do not overcook.

Step Two:

Meanwhile, heat olive oil in a large cast-iron skillet over medium heat. Add red pepper and onion and sprinkle with garlic powder, parsley, rosemary, and smoked paprika. Season with salt and black pepper, to taste, and stir to combine.

Step Three:

Cook, stirring frequently until the pepper and onion soften and develop a bit of color, approximately 3-4 minutes.

Step Four:

Drain excess moisture from the potatoes and pat dry. Transfer to the skillet and season with additional salt and black pepper, as desired. Cook, stirring occasionally, until the potatoes are golden brown and slightly crispy, approximately 6-7 minutes. Season with additional salt and black pepper, if desired.

Step Five:

Remove from heat and sprinkle freshly grated Parmesan cheese on top of the warm potatoes. Cover just until the cheese melts and serve immediately.

Serving Suggestions:

You can serve this super tasty parmesan breakfast potatoes with anything such easy as with a few of your favorite fruit or vegetable cuts, or you can serve with some chicken like Lemon-Pepper Baked Chicken Wings. And how about serving with fried eggs. As for dessert after this breakfast, you can try Banana Nut Muffins. Try this recipe and share with us what do you like to serve with?

More Recommending Breakfast Recipes –

Potato frittata recipe for breakfast – Baked Sweet Potato Frittata Recipe

Lovely gluten free pancake recipe – Coconut Flour Pancakes

Coconut flour banana muffins – Easy Coconut Flour Banana Muffins with Chocolates

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Parmesan Breakfast Potatoes Recipe

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Breakfast – American

Serves: 4

Prep Time: 15 minutes – Cooking Time: 15 minutes – Total Time: 30 minutes

Looking for an easy breakfast recipe? This amazing potatoes recipe definitely amaze your breakfast table.

Ingredients

• 3 large baking potatoes, diced
• 1 tbsp water
• 1 tbsp extra virgin olive oil
• 1 medium red bell pepper, diced
• 1/2 medium red onion, diced
• 1/2 tsp garlic powder
• 1/2 tsp dried parsley
• 1/2 tsp dried rosemary
• 1/2 tsp smoked paprika
• Sea salt and black pepper, to taste
• 1/4 cup Parmesan cheese, freshly grated

Instructions

1

Add potato and water to a large microwave-safe dish and cover. Microwave on high for 3-4 minutes, or just until potatoes are crisp-tender, but not mushy. Do not overcook.

2

Meanwhile, heat olive oil in a large cast-iron skillet over medium heat. Add red pepper and onion and sprinkle with garlic powder, parsley, rosemary, and smoked paprika. Season with salt and black pepper, to taste, and stir to combine.

3

Cook, stirring frequently until the pepper and onion soften and develop a bit of color, approximately 3-4 minutes.

4

Drain excess moisture from the potatoes and pat dry. Transfer to the skillet and season with additional salt and black pepper, as desired. Cook, stirring occasionally, until the potatoes are golden brown and slightly crispy, approximately 6-7 minutes. Season with additional salt and black pepper, if desired.

5

Remove from heat and sprinkle freshly grated Parmesan cheese on top of the warm potatoes. Cover just until the cheese melts and serve immediately. Enjoy!