Seafood Recipes

Parmesan Broiled Haddock with Tomatoes & Basil

Parmesan Broiled Haddock with Tomatoes & Basil

Here is a Parmesan broiled haddock recipe with tomatoes and basil leaves, it is tender, super delicious, and easy to make with few ingredients, this makes an amazing healthy dinner.

Ingredients for this Recipe:

  • 4 [6-oz.] fresh haddock filets
  • 3/4 cup Parmesan cheese, freshly grated
  • 4 medium tomatoes, seeded and diced
  • 2 cups fresh basil leaves, thinly sliced
  • 2 tbsp extra virgin olive oil, divided
  • Sea salt and black pepper, to taste

How to Make Parmesan Broiled Haddock:

Step 1:

Preheat your oven to broil and line a large, rimmed baking sheet with a piece of aluminum foil.

Step 2:

Arrange haddock fillets on the baking sheet and brush with a tablespoon of olive oil before sprinkling with the Parmesan cheese. Lightly season each filet with salt and black pepper, if desired.

Step 3:

Place in preheated oven and broil for 6-8 minutes or just until the fish is golden brown on top and flakes easily with a fork. Remove from oven and set aside.

Step 4:

While the fish broils, toss the tomatoes and basil with the remaining olive oil and season with salt and black pepper, as desired. Set aside.

Step 5:

Transfer fish to individual serving plates and top each filet with an equal portion of the tomato-basil mixture before serving. Enjoy!

Simple broiled haddock

Other Fish Recipes –

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Grouper Fish recipe – Pan Seared Grouper Fish with Lime Butter Sauce

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Snapper fish recipe – Spicy Cajun Snapper with Mango-Avocado Salsa

Parmesan Broiled Haddock with Tomatoes & Basil

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Main Course American
Serves: 4
Prep Time: 10 minutes Cooking Time: 10 minutes Total Time: 20 minutes

Parmesan broiled haddock recipe with tomatoes and basil leaves, so yummy and full of flavors, perfect for dinner. Enjoy!

Ingredients

  • 4 [6-oz.] fresh haddock filets
  • 3/4 cup Parmesan cheese, freshly grated
  • 4 medium tomatoes, seeded and diced
  • 2 cups fresh basil leaves, thinly sliced
  • 2 tbsp extra virgin olive oil, divided
  • Sea salt and black pepper, to taste

Instructions

1

Preheat your oven to broil and line a large, rimmed baking sheet with a piece of aluminum foil.

2

Arrange haddock fillets on the baking sheet and brush with a tablespoon of olive oil before sprinkling with the Parmesan cheese. Lightly season each filet with salt and black pepper, if desired.

3

Place in preheated oven and broil for 6-8 minutes or just until the fish is golden brown on top and flakes easily with a fork. Remove from oven and set aside.

4

While the fish broils, toss the tomatoes and basil with the remaining olive oil and season with salt and black pepper, as desired. Set aside.

5

Transfer fish to individual serving plates and top each filet with an equal portion of the tomato-basil mixture before serving. Enjoy!

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