Pear and Cranberry Sauce Recipe

This gorgeous, delicious pear cranberry sauce is sure to be a hit this holiday season! It is super quick and easy to make and does not include any refined sugar. Instead, it gets its sweetness naturally from ripe pears and a touch of real maple syrup. Once you try this recipe, you’ll never look at store-bought cranberry sauce the same.

Ingredients for this Recipe :

• 12 oz. fresh cranberries
• 2 medium ripe pears, peeled and diced
• 2 tsp fresh ginger, peeled and grated
• 3 tbsp fresh rosemary leaves, finely diced
• 3 tbsp real maple syrup
• 3/4 cup water
• Sea salt, to taste

How to Make Pear and Cranberry Sauce :

Step 1:

Add cranberries, pear, ginger, rosemary leaves, maple syrup, and water to a medium saucepan. Cook over medium-high heat, stirring occasionally until the mixture starts to boil and the cranberries burst open approximately 5 minutes.

Step 2:

Reduce heat to medium-low and simmer for another 5-10 minutes. While cooking, mash the cranberries and pears with a wooden spoon. Season with a pinch of sea salt and stir to combine.

Step 3:

Remove from heat and allow the sauce to cool for 15-20 minutes before checking the consistency. Add a little water if the sauce is too thick. Taste and add more maple syrup for a sweeter sauce, if desired.

Step 4:

Optional: For a smoother sauce, blend one-half of the cranberry mixture in a food processor or blender until smooth. Stir puree back into the remaining sauce before serving.

Step 5:

Serve immediately or chill before serving. Enjoy!

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Pear and Cranberry Sauce Recipe

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Sauce – American

Serves: 6

Prep Time: 10 minutes – Cooking Time: 10-15 minutes – Total Time: 20-25 minutes + 20 minutes to cool

Quick and easy cranberry sauce recipe made with cranberries, pears, ginger, and real maple syrup, perfect for the holiday season.

Ingredients

• 12 oz. fresh cranberries
• 2 medium ripe pears, peeled and diced
• 2 tsp fresh ginger, peeled and grated
• 3 tbsp fresh rosemary leaves, finely diced
• 3 tbsp real maple syrup
• 3/4 cup water
• Sea salt, to taste

Instructions

1

Add cranberries, pear, ginger, rosemary leaves, maple syrup, and water to a medium saucepan. Cook over medium-high heat, stirring occasionally, until the mixture starts to boil and the cranberries burst open, approximately 5 minutes.

2

Reduce heat to medium-low and simmer for another 5-10 minutes. While cooking, mash the cranberries and pears with a wooden spoon. Season with a pinch of sea salt and stir to combine.

3

Remove from heat and allow the sauce to cool for 15-20 minutes before checking the consistency. Add a little water if the sauce is too thick. Taste and add more maple syrup for a sweeter sauce, if desired.

4

Optional: For a smoother sauce, blend one-half of the cranberry mixture in a food processor or blender until smooth. Stir puree back into the remaining sauce before serving.

5

Serve immediately or chill before serving. Enjoy!