This gorgeous, delicious pear cranberry sauce is sure to be a hit this holiday season! It is super quick and easy to make and does not include any refined sugar. Instead, it gets its sweetness naturally from ripe pears and a touch of real maple syrup. Once you try this recipe, you’ll never look at store-bought cranberry sauce the same.
Ingredients for this Recipe :
- 12 oz. fresh cranberries
- 2 medium ripe pears, peeled and diced
- 2 tsp fresh ginger, peeled and grated
- 3 tbsp fresh rosemary leaves, finely diced
- 3 tbsp real maple syrup
- 3/4 cup water
- Sea salt, to taste
How to Make Pear and Cranberry Sauce :
Step 1:
Add cranberries, pear, ginger, rosemary leaves, maple syrup, and water to a medium saucepan. Cook over medium-high heat, stirring occasionally until the mixture starts to boil and the cranberries burst open approximately 5 minutes.
Step 2:
Reduce heat to medium-low and simmer for another 5-10 minutes. While cooking, mash the cranberries and pears with a wooden spoon. Season with a pinch of sea salt and stir to combine.
Step 3:
Remove from heat and allow the sauce to cool for 15-20 minutes before checking the consistency. Add a little water if the sauce is too thick. Taste and add more maple syrup for a sweeter sauce, if desired.
Step 4:
Optional: For a smoother sauce, blend one-half of the cranberry mixture in a food processor or blender until smooth. Stir puree back into the remaining sauce before serving.
Step 5:
Serve immediately or chill before serving. Enjoy!

Other Recommend Recipes –
Avocado sauce recipe – Easy Creamy Avocado Sauce
Mixed berry smoothie – Refreshing Berry Smoothie Recipe
Breakfast casserole recipe – Cheesy Breakfast Casserole with Broccoli & Sausage
Lemony cake recipe – Best Lemon Poppy Seed Cake
Pear and Cranberry Sauce Recipe
Quick and easy cranberry sauce recipe made with cranberries, pears, ginger, and real maple syrup, perfect for the holiday season.
Ingredients
- 12 oz. fresh cranberries
- 2 medium ripe pears, peeled and diced
- 2 tsp fresh ginger, peeled and grated
- 3 tbsp fresh rosemary leaves, finely diced
- 3 tbsp real maple syrup
- 3/4 cup water
- Sea salt, to taste
Instructions
Add cranberries, pear, ginger, rosemary leaves, maple syrup, and water to a medium saucepan. Cook over medium-high heat, stirring occasionally, until the mixture starts to boil and the cranberries burst open, approximately 5 minutes.
Reduce heat to medium-low and simmer for another 5-10 minutes. While cooking, mash the cranberries and pears with a wooden spoon. Season with a pinch of sea salt and stir to combine.
Remove from heat and allow the sauce to cool for 15-20 minutes before checking the consistency. Add a little water if the sauce is too thick. Taste and add more maple syrup for a sweeter sauce, if desired.
Optional: For a smoother sauce, blend one-half of the cranberry mixture in a food processor or blender until smooth. Stir puree back into the remaining sauce before serving.
Serve immediately or chill before serving. Enjoy!
No Comments