Kabob, also known as kebab is a Middle East cooking method, if you would like to try a Middle East taste you should try this swordfish kabobs, This fish kabob is so delicious and ready in about 1 hour. The Combination of grilled pineapples, bell pepper, and onions brings the extra rich flavor.
Ingredients for this Recipe :
- 8 large wooden skewers
- 16 oz. swordfish
- 16 oz. fresh pineapple, cut into 1-inch cubes
- 1 medium red onion, cut into 1-inch chunks
- 1 large red bell pepper, cut into 1-inch pieces
- 2 tbsp extra virgin olive oil
- 1 tsp lime zest, preferably organic
- 1/4 fresh cilantro leaves, chopped
- 2 tsp garlic powder
- Sea salt and black pepper, to taste
- Non-stick cooking spray (or butter, olive oil, or coconut oil)
- 2 large limes, cut into wedges
- To serve – Instant Pot Cilantro-Lime Rice
Tip: Soak the wooden skewers in a bowl of water for at least 30 minutes to overnight.
How to Make Swordfish Kabobs :
Step One:
Clean the swordfish and cut it into 1-inch fish cubes.
Step Two:
Place the swordfish cubes, pineapple chunks, red onion, and red bell pepper in a large glass or another non-reactive bowl.
Step Three:
Add the olive oil, lime zest, fresh cilantro, and garlic powder, and season with salt and black pepper, to taste. Gently toss to combine. Set aside to marinate for 15-20 minutes, stirring once or twice during that time.
Step Four:
Spray a large grill pan with non-stick cooking spray (or lightly grease with butter, olive oil, or coconut oil). Set over medium heat.
Step Five:
Thread the swordfish and veggies alternatively onto skewers. Working in batches if necessary, place on the hot grill pan. Cook until the veggies are slightly charred and crisp-tender, and the fish is flakey, approximately 2-3 minutes per side. Remove from heat and serve immediately
Serving Suggestions :
You can serve these swordfish kabobs with any meal you have as these pair with anything. Try to serve with our own Instant Pot Cilantro-Lime Rice, if desired, and lime wedges on the side. Enjoy!
More Recommending Seafood Recipes –
Grouper Fish recipe – Pan Seared Grouper Fish with Lime Butter Sauce
Shrimp with rice recipe – Shrimp Fajita Bowls with Cilantro-Lime Rice
Fish curry recipe – Coconut Fish Curry
Pineapple and Swordfish Kabobs
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Loading...Swordfish kabobs recipe with grilled pineapples, bell pepper, and onions, Serve with instant pot cilantro lime rice.
Ingredients
- 8 large wooden skewers
- 16 oz. swordfish
- 16 oz. fresh pineapple, cut into 1-inch cubes
- 1 medium red onion, cut into 1-inch chunks
- 1 large red bell pepper, cut into 1-inch pieces
- 2 tbsp extra virgin olive oil
- 1 tsp lime zest, preferably organic
- 1/4 fresh cilantro leaves, chopped
- 2 tsp garlic powder
- Sea salt and black pepper, to taste
- Non-stick cooking spray (or butter, olive oil, or coconut oil)
- 2 large limes, cut into wedges
Instructions
Clean the swordfish and cut it into 1-inch fish cubes.
Place the swordfish, pineapple chunks, red onion, and red bell pepper in a large glass or another non-reactive bowl.
Add the olive oil, lime zest, fresh cilantro, and garlic powder, and season with salt and black pepper, to taste. Gently toss to combine. Set aside to marinate for 15-20 minutes, stirring once or twice during that time.
Spray a large grill pan with non-stick cooking spray (or lightly grease with butter, olive oil, or coconut oil). Set over medium heat.
Thread the swordfish and veggies alternatively onto skewers. Working in batches if necessary, place on the hot grill pan. Cook until the veggies are slightly charred and crisp-tender, and the fish is flakey, approximately 2-3 minutes per side.
Remove from heat and serve immediately with Instant Pot® Cilantro-Lime Rice, if desired, and lime wedges on the side. Enjoy!
Notes
Soak the wooden skewers in a bowl of water for at least 30 minutes to overnight.
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