Pumpkin Bread with Coffee and Walnut

This Coffee & Walnut Pumpkin bread is moist and delicious. The addition of instant coffee adds a nice depth of flavor to the bread without changing the overall flavor profile. Simply scrumptious. Enjoy with your favorite warm beverage for breakfast or a perfect snack.

Ingredients for this Recipe:

• 1 cup all-purpose flour
• 1/4 cup white sugar
• 1/4 cup light brown sugar
• 1/2 tsp baking soda
• 1/4 tsp baking powder
• 1 tbsp ground flax
• 2 tsp pumpkin pie spice
• 1/2 tsp instant coffee granules
• 1 cup pumpkin puree
• 3 tbsp water
• 6 tbsp coconut oil, melted (or butter)
• 1/2 cup walnuts, chopped
• 1/4 tsp salt

How to Make Pumpkin Bread with Coffee & Walnut:

Step 1:

Preheat the oven to 350°F. Grease an 8×4-inch loaf pan with butter or melted coconut oil.

Step 2:

Add flax and water to a large mixing bowl and stir to combine. Set aside for 2-3 minutes until thickened. Alternatively, you can replace the flax and water combination with 1 large egg, if desired, just be sure to adjust your shopping list.

Step 3:

Whisk flour, baking soda, baking powder, salt, pumpkin pie spice, and coffee granules in a small mixing bowl.

Step 4:

Add pumpkin puree, both sugars, and coconut oil to the wet ingredients. Whisk until smooth. Fold in the dry ingredients with a spatula or a large spoon and mix just until combined. Gently fold walnut into the batter.

Step 5:

Transfer batter to prepared loaf pan. Bake 55-60 minutes or until a toothpick inserted into the center comes out clean with a few moist crumbs and the top is golden brown.

Step 6:

Allow the bread to cool to room temperature before slicing and serving. Enjoy!

Other Dessert Recipes –

Coconut macaroons recipe – Easy Chewy Coconut Macaroons

Rice pudding recipe – Instant Pot Creamy Rice Pudding

Lemony cake recipe – Best Lemon Poppy Seed Cake

Banana Pie recipe – Easy Banana Cream Pie

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Pumpkin Bread with Coffee and Walnut

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Bread – American

Serves: 1

Prep Time: 10 minutes – Cooking Time: 60 minutes – Total Time: 1 hour 10 minutes

Pumpkin bread recipe with coffee and walnut, super moist and super delicious, perfect for breakfast. Enjoy!

Ingredients

• 1 cup all-purpose flour
• 1/4 cup white sugar
• 1/4 cup light brown sugar
• 1/2 tsp baking soda
• 1/4 tsp baking powder
• 1 tbsp ground flax
• 2 tsp pumpkin pie spice
• 1/2 tsp instant coffee granules
• 1 cup pumpkin puree
• 3 tbsp water
• 6 tbsp coconut oil, melted (or butter)
• 1/2 cup walnuts, chopped
• 1/4 tsp salt

Instructions

1

Preheat the oven to 350°F. Grease an 8x4-inch loaf pan with butter or melted coconut oil.

2

Add flax and water to a large mixing bowl and stir to combine. Set aside for 2-3 minutes until thickened. Alternatively, you can replace the flax and water combination with 1 large egg, if desired, just be sure to adjust your shopping list.

3

Whisk flour, baking soda, baking powder, salt, pumpkin pie spice, and coffee granules in a small mixing bowl.

4

Add pumpkin puree, both sugars, and coconut oil to the wet ingredients. Whisk until smooth. Fold in the dry ingredients with a spatula or a large spoon and mix just until combined. Gently fold walnut into the batter.

5

Transfer batter to prepared loaf pan. Bake 55-60 minutes or until a toothpick inserted into the center comes out clean with a few moist crumbs and the top is golden brown.

6

Allow the bread to cool to room temperature before slicing and serving. Enjoy!