Raspberry Chicken Green Salad

Looking for a refreshing salad recipe for this summer? look no further than this raspberry chicken green salad with homemade lemon balsamic dressing, it is light, colorful, and easy to make in 10 minutes.

Ingredients for this Recipe:

• 4 cup mixed salad greens, rinsed and patted dry
• 1 lb. rotisserie or other cooked chicken breast, sliced
• 1 cup fresh raspberries
• 4 oz. goat cheese, crumbled

Salad Dressing:

• 1/2 cup lemon-flavored olive oil
• 1/4 cup white balsamic vinegar
• 1/4 tsp cayenne pepper
• 1/4 tsp garlic powder
• Sea salt and black pepper, to taste

How to Make Raspberry Chicken Green Salad:

Step 1:

Prepare the salad dressing by adding all ingredients to a mason jar. Cover and shake until well combined. Set aside until ready to use.

Step 2:

Divide mixed salad greens among four chilled individual serving plates. Top with sliced chicken breast, fresh raspberries, and goat cheese.

Step 3:

Drizzle each plate with the salad dressing of choice and serve immediately. Enjoy!

Other Salad Recipes:

Roasted fennel salad – Fennel Grapefruit Salad with Avocado

Chicken caesar salad – Chicken Caesar Salad with Homemade Dressing

Refreshing salad recipe – Fennel, Strawberry, and Spinach Salad

Veggie salad recipe – Veggie Mason Jar Salad with Homemade Dressing

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Raspberry Chicken Green Salad

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Salads – American

Serves: 4

Prep Time: 10 minutes – Cooking Time: 0 minutes – Total Time: 10 minutes

Raspberry chicken green salad recipe with lemon-balsamic dressing, light, refreshing, and easy to make. Enjoy!

Ingredients

• 4 cup mixed salad greens, rinsed and patted dry
• 1 lb. rotisserie or other cooked chicken breast, sliced
• 1 cup fresh raspberries
• 4 oz. goat cheese, crumbled
• Salad Dressing:
• 1/2 cup lemon-flavored olive oil
• 1/4 cup white balsamic vinegar
• 1/4 tsp cayenne pepper
• 1/4 tsp garlic powder
• Sea salt and black pepper, to taste

Instructions

1

Prepare the salad dressing by adding all ingredients to a mason jar. Cover and shake until well combined. Set aside until ready to use.

2

Divide mixed salad greens among four chilled individual serving plates. Top with sliced chicken breast, fresh raspberries, and goat cheese.

3

Drizzle each plate with the salad dressing of choice and serve immediately. Enjoy!