Breakfast Recipes

Raspberry Pineapple Smoothie Bowl

Raspberry Pineapple Smoothie Bowl

You definitely need to try this amazing raspberry pineapple smoothie bowl, It is healthy, refreshing and so delicious, the perfect treat for breakfast, as a light lunch, or anytime snack. You can have this healthy smoothie bowl in 10 minutes.

Ingredients for Recipe:

  • 2 cups frozen raspberries
  • 2 frozen bananas, cut into slices
  • 1 cup pineapple, fresh or frozen
  • 1/2 cup almond milk
  • 1 tsp vanilla extract
  • 2 tbsp Greek yogurt, for serving
  • 3 tbsp coconut flakes, for serving
  • Extra raspberries, for serving

How to Make Raspberry Pineapple Smoothie Bowl:

Step 1:

Add bananas, raspberries, pineapple, vanilla, and almond milk to a food processor and blend until completely smooth and creamy. You may need to stop the motor and scrape down the sides a couple of times.

Add all the fruit and blend

Step 2:

Divide the thick smoothie between 2 bowls and top with yogurt, coconut flakes, raspberries, and any additional toppings of choice. Enjoy!

Smoothie bowl with pineapple

Other Breakfast Recipes:

Mango smoothie recipe – Tropical Mango Breakfast Smoothie

Steel-cut oats recipe – Instant Pot Steel Cut Oats Breakfast Bowls

Breakfast parfait recipe – Breakfast Parfait with Granola and Fruits

Pumpkin pancake recipe – Paleo Pumpkin Spice Pancakes Recipe

Healthy breakfast toast recipe – Sweet Potato Toast Recipe with Avocado and Egg

Raspberry Pineapple Smoothie Bowl

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Breakfast American
Serves: 2
Prep Time: 10 minutes Cooking Time: 0 minutes Total Time: 10 minutes

The pineapple smoothie bowl recipe with raspberries and bananas is super delicious and healthy, the perfect smoothie bowl for breakfast. Enjoy!

Ingredients

  • 2 cups frozen raspberries
  • 2 frozen bananas, cut into slices
  • 1 cup pineapple, fresh or frozen
  • 1/2 cup almond milk
  • 1 tsp vanilla extract
  • 2 tbsp Greek yogurt, for serving
  • 3 tbsp coconut flakes, for serving
  • Extra raspberries, for serving

Instructions

1

Add bananas, raspberries, pineapple, vanilla, and almond milk to a food processor and blend until completely smooth and creamy. You may need to stop the motor and scrape down the sides a couple of times.

2

Divide the thick smoothie between 2 bowls and top with yogurt, coconut flakes, raspberries, and any additional toppings of choice. Enjoy!

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