Main Dish

Rosemary Garlic Roast Beef Tenderloin

Rosemary Garlic Roast Beef Tenderloin

Here is an amazing oven roast beef tenderloin recipe you can try at any party, it is so tender, full of flavors and so tasty, well seasoned with rosemary and garlic, you can serve with cooked white mushrooms and shallots.

Ingredients for this Recipe:

  • 3 lbs. beef tenderloin roast
  • 16 oz. white mushrooms, sliced
  • 2 large shallots, sliced
  • 3 tbsp fresh rosemary leaves, chopped
  • 3 tbsp garlic, minced
  • 1 large red onion, sliced
  • 3 tbsp coconut oil, divided
  • Sea salt and black pepper, to taste

How to Make Roast Beef Tenderloin:

Step 1:

Place oven rack in the center position and pre-heat oven to 350°F.

Step 2:

Melt one tablespoon coconut oil in a large, high-sided skillet over medium heat. Add the mushroom and shallots and season with salt and black pepper, to taste. Cook, stirring occasionally until the mushrooms and shallots develop a bit of color and soften approximately 4-5 minutes. Remove from heat and transfer to a bowl and set aside.

Step 3:

Melt the remaining coconut oil in a small bowl in a microwave. Add the rosemary and garlic to the coconut oil and season with salt and black pepper, to taste. Rub the rosemary-garlic mixture on top and all along the sides of the beef.

Step 4:

Arrange the sliced red onion on the bottom of the same skillet and place the seasoned beef tenderloin on top of the onions.

Step 5:

Arrange the mushroom and shallot mixture around the sides of the beef and place in the preheated oven for 45-50 minutes for medium-rare or longer for more well-done results.

Step 6:

Remove from oven and rest for 10-15 minutes before serving. Enjoy!

Oven roasted beef tenderloin

Note:

Actual cooking time will vary depending on a number of factors, including the starting internal temperature of the beef. Therefore, allow the beef to rest at room temperature for 20-30 minutes before roasting and use an instant-read thermometer to check for doneness. For medium-rare, remove from oven at 140°F. The temperature will rise to 145°F as it rests.

Other Beef Recipes :

Roasted Beef tenderloin recipe – Roasted Beef Tenderloin with Olive Tapenade

Beef Chili recipe – Paleo Ground Beef Chili with Mushroom

Beef fajita recipe – Sheet Pan Beef Fajitas

One skillet beef taco recipe – Easy Beef Taco Skillet

Rosemary Garlic Roast Beef Tenderloin

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Main Course American
Serves: 6
Prep Time: 10 minutes Cooking Time: 45-50 minutes Total Time: 55-60 minutes

Rosemary garlic roast beef tenderloin recipe with cooked mushrooms and shallots, full of flavors and so delicious, perfect party dish with beef. Enjoy!

Ingredients

  • 3 lbs. beef tenderloin roast
  • 16 oz. white mushrooms, sliced
  • 2 large shallots, sliced
  • 3 tbsp fresh rosemary leaves, chopped
  • 3 tbsp garlic, minced
  • 1 large red onion, sliced
  • 3 tbsp coconut oil, divided
  • Sea salt and black pepper, to taste

Instructions

1

Place oven rack in the center position and pre-heat oven to 350°F.

2

Melt one tablespoon coconut oil in a large, high-sided skillet over medium heat. Add the mushroom and shallots and season with salt and black pepper, to taste. Cook, stirring occasionally until the mushrooms and shallots develop a bit of color and soften approximately 4-5 minutes. Remove from heat and transfer to a bowl and set aside.

3

Melt the remaining coconut oil in a small bowl in a microwave. Add the rosemary and garlic to the coconut oil and season with salt and black pepper, to taste. Rub the rosemary-garlic mixture on top and all along the sides of the beef.

4

Arrange the sliced red onion on the bottom of the same skillet and place the seasoned beef tenderloin on top of the onions.

5

Arrange the mushroom and shallot mixture around the sides of the beef and place in the preheated oven for 45-50 minutes for medium-rare or longer for more well-done results.

6

Remove from oven and rest for 10-15 minutes before serving. Enjoy!

Notes

Actual cooking time will vary depending on a number of factors, including the starting internal temperature of the beef. Therefore, allow the beef to rest at room temperature for 20-30 minutes before roasting and use an instant-read thermometer to check for doneness. For medium-rare, remove from oven at 140°F. The temperature will rise to 145°F as it rests.

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