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Sheet Pan Beef Fajitas Recipe

Sheet Pan Beef Fajitas Recipe

This is how dinner should be: Fast, easy, and full of flavor! You can have this tasty sheet pan beef fajitas on the table in 30 minutes if needed, or you can marinate the steak ahead of time with some olive oil and the dried spices listed below for extra flavor.

For best results, use a three-quarter-sized sheet pan for this recipe versus the more common 13” x 18” half sheet pan. This will allow extra room to spread the vegetables out into a single layer without overcrowding while roasting.

Ingredients for this Recipe :

  • 1½ lb. flank steak, sliced into thin strips
  • 1 lb. bag mini sweet peppers, cut in half lengthwise and seeded
  • 1 large red onion, thinly sliced
  • 2 tbsp extra virgin olive oil
  • 1 tbsp ground cumin
  • 2 tsp chili powder
  • 1/2 tsp cayenne pepper
  • 1 tsp red pepper flakes
  • Sea salt and black pepper, to taste
  • 1/2 cup fresh cilantro leaves, roughly chopped
  • 1 large lime, sliced
Optional:
  • 1 large avocado, diced
  • Corn tortillas or large lettuce leaves

How to make Beef Fajitas :

Step 1 :

Preheat oven to 400°F and line a large, rimmed baking sheet with parchment paper or a Silpat® baking mat. Set aside.

Step 2 :

In a large mixing bowl, combine sliced flank steak, peppers, red onion, olive oil, cumin, chili powder, cayenne, and red pepper flakes. Generously season with salt and pepper, to taste, and mix until everything is well coated.

Step 3 :

Spread the steak and pepper mixture onto the prepared baking sheet and roast in preheated oven for 15-20 minutes, or until the steak reaches the desired level of doneness and the peppers are soft and slightly caramelized.

Step 4 :

Remove sheet pan from oven and sprinkle with fresh cilantro and a squeeze of fresh lime juice. Serve immediately with diced avocado, corn tortillas, or lettuce wraps for a low-carb option, if desired. Enjoy this beef fajitas!

Steak fajita recipe

Other Beef Recipes :

Beef stew recipe – Classic Beef Stew Recipe

Beef and broccoli recipe – Slow Cooker Beef and Broccoli

One skillet beef taco recipe – Easy Beef Taco Skillet

Flank Steak recipe – Marinated Flank Steak with Chimichurri Sauce

Sheet Pan Beef Fajitas Recipe

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Dinner American
Serves: 6
Prep Time: 10 minutes Cooking Time: 15-20 minutes Total Time: 25-30 minutes

You should try this sheet pan beef fajitas, made with flank steak, sweet peppers, onion, and spices, ready in 30 minutes. Enjoy!

Ingredients

  • 1½ lb. flank steak, sliced into thin strips
  • 1 lb. bag mini sweet peppers, cut in half lengthwise and seeded
  • 1 large red onion, thinly sliced
  • 2 tbsp extra virgin olive oil
  • 1 tbsp ground cumin
  • 2 tsp chili powder
  • 1/2 tsp cayenne pepper
  • 1 tsp red pepper flakes
  • Sea salt and black pepper, to taste
  • 1/2 cup fresh cilantro leaves, roughly chopped
  • 1 large lime, sliced
  • Optional:
  • 1 large avocado, diced
  • Corn tortillas or large lettuce leaves

Instructions

1

Preheat oven to 400°F and line a large, rimmed baking sheet with parchment paper or a Silpat® baking mat. Set aside.

2

In a large mixing bowl, combine sliced flank steak, peppers, red onion, olive oil, cumin, chili powder, cayenne, and red pepper flakes. Generously season with salt and pepper, to taste, and mix until everything is well coated.

3

Spread the steak and pepper mixture onto the prepared baking sheet and roast in preheated oven for 15-20 minutes, or until the steak reaches the desired level of doneness and the peppers are soft and slightly caramelized.

4

Remove sheet pan from oven and sprinkle with fresh cilantro and a squeeze of fresh lime juice. Serve immediately with diced avocado, corn tortillas, or lettuce wraps for a low-carb option, if desired. Enjoy!

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