Slow Cooker Apple Cinnamon Oats

Mornings can be hectic, so this make-ahead apple cinnamon oats recipe means one less thing you need to do before you start your day. As an added bonus, this healthy and delicious overnight breakfast recipe will have your house smelling like freshly baked apple pie when you wake up in the morning.

Ingredients for this Recipe :

• 1 cup steel-cut oats
• 3 cup water
• 1 cup fresh apple cider
• 2 medium apples, cored and diced
• 1½ tbsp honey, preferably local
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground allspice
• 1/2 tsp salt, to taste

To serve:

• 1 medium apple, cored and diced
• 1/2 cup pecans, chopped
• Real maple syrup

Important Tips:

• Do not substitute any other type of oats for this recipe.Cooking times are based on using steel cut oats only.

• It very important to either line or heavily grease the sides of your slow cooker crock before preparing this recipe. If you skip this step, the oats will stick to the sides and will be very difficult to remove.

How to Make Apple Cinnamon Oats :

Step One:

Add oats, water, cider, apples, honey, cinnamon, nutmeg, allspice, and salt to greased or lined slow cooker crock and stir to combine.

Step Two:

Cover and cook on low for 6-8 hours. Actual cooking time will vary depending on your slow cooker, so check for doneness after 5 hours and adjust cooking time accordingly.

Step Three:

To serve this apple cinnamon oats meal, allow cooling slightly before spooning into bowls and topping with fresh chopped apples, pecans, and some real maple syrup if desired.

Other Recommending Vegan Recipes –

Vegan Chestnut Flour Cake recipe – Traditional Castagnaccio

Mixed berry salad recipe – Berry Salad with Raspberry Vinaigrette

Yellow tomato soup – Roasted Yellow Tomato Soup

Print Recipe

Slow Cooker Apple Cinnamon Oats

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Breakfast – American

Serves: 5

Prep Time: 15 minutes – Cooking Time: 6-8 hours – Total Time: 6-8 hours

This apple cinnamon oats meal is a healthy breakfast made in the slow cooker. Try and Enjoy!!!

Ingredients

• 1 cup steel-cut oats
• 3 cup water
• 1 cup fresh apple cider
• 2 medium apples, cored and diced
• 1½ tbsp honey, preferably local
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground allspice
• 1/2 tsp salt, to taste
• To serve:
• 1 medium apple, cored and diced
• 1/2 cup pecans, chopped
• Real maple syrup

Instructions

1

Add oats, water, cider, apples, honey, cinnamon, nutmeg, allspice, and salt to greased or lined slow cooker crock and stir to combine.

2

Cover and cook on low for 6-8 hours. Actual cooking time will vary depending on your slow cooker, so check for doneness after 5 hours and adjust cooking time accordingly.

3

To serve, allow cooling slightly before spooning into bowls and topping with fresh chopped apples, pecans, and some real maple syrup, if desired.