Slow Cooker White Chicken Chili

Here is a wonderful slow cooker white chicken chili recipe you can enjoy for a weekend night, it is satisfying, healthy, and hearty, beautifully topped with avocado, cilantro, and jalapeno, this would be your favorite slow cooker soup.

Ingredients for this Recipe:

• 3 [15-oz.] cans Great Northern beans, divided
• 1½ lbs. boneless, skinless chicken breasts, cut into chunks
• 1/2 small red onion, diced
• 3-4 cloves garlic, chopped
• 1 [4-oz.] can mild green chilies
• 3 cup chicken broth, preferably organic
• 1½ cup Mexican blend cheese, finely shredded, divided
• 1 tbsp ground cumin
• 2 tsp chili powder
• 1 tsp Mexican oregano
• 1 tsp ground coriander
• 1/2 tsp chipotle pepper powder
• 1/3 cup water
• Sea salt and black pepper, to taste

Optional, to serve:

• 1/4 cup fresh cilantro, chopped
• 1 small avocado, diced
• 1 medium jalapeño pepper, sliced
• 2 large limes, cut into wedges

How to Make Slow Cooker White Chicken Chili:

Step 1:

Drain and rinse the beans to remove excess salt. Place half the beans in a blender or food processor with some water and process until blended, but still slightly chunky. Transfer the puréed beans to a 5 or 6-quart slower cooker, along with the remaining whole beans.

Step 2:

Add chicken, red onion, garlic, green chilies, cumin, chili powder, Mexican oregano, coriander, chipotle pepper powder, and chicken broth to the slow cooker. Season with salt and black pepper, as desired, and stir to combine. Cover and set cook time to 4 hours on high or 8 hours on low.

Step 3:

When cook time is complete, remove the lid and add 1 cup of the shredded cheese and stir to combine. Cover and allow the cheese to melt for 1-2 minutes.

Step 4:

Taste and adjust seasonings, as desired. Serve immediately with remaining Mexican cheese, fresh cilantro, avocado, jalapeño slices, and/or lime wedges, if desired. Enjoy this slow cooker chicken chili soup!

Other Soup Recipes –

Chicken Fideo soup recipe – San Marino Chicken Fideo Soup

Coconut curry soup recipe – Thai Chicken Coconut Curry Soup

Chunky soup recipe – Chunky Bacon Chicken and Potato Soup

Clam chowder soup recipe – New England Clam Chowder

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Slow Cooker White Chicken Chili

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Soup – American

Serves: 5

Prep Time: 15 minutes – Cooking Time: 4 hours – 8 hours – Total Time: 4 hours – 8 hours

Slow cooker white chicken chili recipe, so delicious, and hearty, makes a perfect dinner, Enjoy!

Ingredients

• 3 [15-oz.] cans Great Northern beans, divided
• 1½ lbs. boneless, skinless chicken breasts, cut into chunks
• 1/2 small red onion, diced
• 3-4 cloves garlic, chopped
• 1 [4-oz.] can mild green chilies
• 3 cup chicken broth, preferably organic
• 1½ cup Mexican blend cheese, finely shredded, divided
• 1 tbsp ground cumin
• 2 tsp chili powder
• 1 tsp Mexican oregano
• 1 tsp ground coriander
• 1/2 tsp chipotle pepper powder
• 1/3 cup water
• Sea salt and black pepper, to taste
• Optional, to serve:
• 1/4 cup fresh cilantro, chopped
• 1 small avocado, diced
• 1 medium jalapeño pepper, sliced
• 2 large limes, cut into wedges

Instructions

1

Drain and rinse the beans to remove excess salt. Place half the beans in a blender or food processor with some water and process until blended, but still slightly chunky. Transfer the puréed beans to a 5 or 6-quart slower cooker, along with the remaining whole beans.

2

Add chicken, red onion, garlic, green chilies, cumin, chili powder, Mexican oregano, coriander, chipotle pepper powder, and chicken broth to the slow cooker. Season with salt and black pepper, as desired, and stir to combine. Cover and set cook time to 4 hours on high or 8 hours on low.

3

When cook time is complete, remove the lid and add 1 cup of the shredded cheese and stir to combine. Cover and allow the cheese to melt for 1-2 minutes.

4

Taste and adjust seasonings, as desired. Serve immediately with remaining Mexican cheese, fresh cilantro, avocado, jalapeño slices, and/or lime wedges, if desired. Enjoy!