Appetizer

Spicy Buffalo Chicken Dip

Spicy Buffalo Chicken Dip

This quick and easy buffalo chicken dip is perfect for tail-gaiting parties and other informal get-togethers. Just toss all the ingredients into a slow cooker crock, turn it on, and the surprise! You have a tasty and delicious appetizer, your guests will love.

The amount of heat can be adjusted easily to suit individual tastes by increasing or decreasing the amount of hot sauce and jalapeno used. Although the serving suggestions offered below are gluten-free, this tasty dip can also be served with crackers or crusty bread.

Ingredients for this Recipe :

  • 2 lbs. boneless, skinless chicken breasts
  • Salt and black pepper, to taste
  • 1/2 cup chicken broth, preferably organic
  • 3 stalks celery, very finely chopped
  • 2 [8-oz.] packages cream cheese
  • 3/4 cup Frank’s hot sauce
  • 1 small jalapeno pepper, finely minced
  • 6 oz. crumbled blue cheese, divided
  • 1 cup Mozzarella cheese, finely shredded
  • 3 green onions, tops sliced (optional)
  • 1 small jalapeno, sliced (optional)
  • To Serve: Celery stalks and Carrot sticks

Tip:

You may need to add additional chicken broth before serving to achieve desired consistency.

How to Make Buffalo Chicken Dip :

Step 1:

Season chicken breasts with salt and black pepper, to taste. Add chicken breasts, broth, celery, cream cheese, hot sauce, jalapeno pepper, and 4 oz. crumbled blue cheese to the crock of a 5 or 6-quart slow cooker. Cover and cook on high for 3-4 hours or 6-7 hours on low.

Step 2:

30 minutes before serving, remove the lid and shred the chicken using two forks. Add shredded Mozzarella cheese and stir to combine. Add cover and continue cooking until cheese is completely melted.

Step 3:

Remove lid and garnish dip with remaining blue cheese, sliced green onions, or jalapeno, if desired. Keep warm and serve this spicy chicken dip with celery stalks and carrot sticks.

Buffalo chicken dip recipe

Other Dip Recipes :

Whipped feta dip recipe – Whipped Feta Dip with Cherry Tomatoes & Olives

Onion Dip recipe – Best Caramelized Onion Dip

Mediterranean Layer Dip – Mediterranean Layer Dip Recipe

Other Appetizer Recipes :

Chicken in lettuce recipe – Chicken Fajita Lettuce Wraps with Creamy Sauce

Pizza potato skins recipe – Pizza-Stuffed Baked Potato Skins

Appetizer with Jalapeño Poppers – Bacon-Wrapped Jalapeño Poppers

Spicy Buffalo Chicken Dip

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Appetizer American
Serves: 7
Prep Time: 10 minutes Cooking Time: 3-7 hours Total Time: 3-7 hours

Buffalo chicken dip recipe, a spicy appetizer made with chicken breasts, cheese, broth, and spices, easily made in slow cooker crock. Enjoy!

Ingredients

  • 2 lbs. boneless, skinless chicken breasts
  • Salt and black pepper, to taste
  • 1/2 cup chicken broth, preferably organic
  • 3 stalks celery, very finely chopped
  • 2 [8-oz.] packages cream cheese
  • 3/4 cup Frank’s hot sauce
  • 1 small jalapeno pepper, finely minced
  • 6 oz. crumbled blue cheese, divided
  • 1 cup Mozzarella cheese, finely shredded
  • 3 green onions, tops sliced (optional)
  • 1 small jalapeno, sliced (optional)
  • To Serve:
  • Celery stalks
  • Carrot sticks

Instructions

1

Season chicken breasts with salt and black pepper, to taste. Add chicken breasts, broth, celery, cream cheese, hot sauce, jalapeno pepper, and 4 oz. crumbled blue cheese to the crock of a 5 or 6-quart slow cooker. Cover and cook on high for 3-4 hours or 6-7 hours on low.

2

30 minutes before serving, remove the lid and shred the chicken using two forks. Add shredded Mozzarella cheese and stir to combine. Add cover and continue cooking until cheese is completely melted.

3

Remove lid and garnish dip with remaining blue cheese, sliced green onions, or jalapeno, if desired. Keep warm and serve with celery stalks and carrot sticks.

Notes

You may need to add additional chicken broth before serving to achieve desired consistency.

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