Spicy Tuna Cucumber Bites

These quick and easy tuna cucumber bites are a perfect appetizer for the summer, It is light, healthy, spicy, and beyond delicious, made with cucumber, packed tuna, mayonnaise, and sriracha sauce, ready in 10 minutes with no cooking required.

Ingredients for this Recipe :

• 1 [8-oz.] can water-packed tuna, drained
• 1/4 cup mayonnaise
• 1 tbsp sugar-free sriracha sauce
• 1/2 tsp garlic powder
• Sea salt and black pepper, to taste
• 1 large English cucumber, sliced
• 2 large green onions, green parts only, sliced
• 2 tbsp white sesame seeds

Note :

• If small amounts of added sugar are not an issue for you, feel free to use regular sriracha sauce.
• Total number of appetizers will depend on how thick the cucumber is sliced. For best results, aim for 16-18 slices per cucumber.
• For more heat, adjust the amount of sriracha sauce, as desired.

How to Make Spicy Tuna Cucumber Bites :

Step 1:

Add drained tuna, mayo, sriracha, and garlic powder to a medium bowl. Season with salt and black pepper, to taste, and stir to combine.

Step 2:

Divide the tuna mixture between the cucumber slices and arrange on a serving platter. Garnish each appetizer with some of the sliced green onion and sesame seeds right before serving. Enjoy!

Checkout other Cucumber cups appetizer recipe – Cucumber Cups with Whipped Feta and Dill

Other Appetizer Recipes :

Watermelon slush Recipe – Watermelon Feta Appetizer Bites

Pizza potato skins recipe – Pizza-Stuffed Baked Potato Skins

Onion Dip recipe – Best Caramelized Onion Dip

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Spicy Tuna Cucumber Bites

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Appetizer – American

Serves: 16

Prep Time: 10 minutes – Cooking Time: 0 minutes – Total Time: 10 minutes

Spicy cucumber bites recipe with tuna, perfect summer appetizer, ready in 10 minutes with no cooking required.

Ingredients

• 1 [8-oz.] can water-packed tuna, drained
• 1/4 cup mayonnaise
• 1 tbsp sugar-free sriracha sauce
• 1/2 tsp garlic powder
• Sea salt and black pepper, to taste
• 1 large English cucumber, sliced
• 2 large green onions, green parts only, sliced
• 2 tbsp white sesame seeds

Instructions

1

Add drained tuna, mayo, sriracha, and garlic powder to a medium bowl. Season with salt and black pepper, to taste, and stir to combine.

2

Divide the tuna mixture between the cucumber slices and arrange on a serving platter. Garnish each appetizer with some of the sliced green onion and sesame seeds right before serving. Enjoy!

Notes

For more heat, adjust the amount of sriracha sauce, as desired.