This turkey sausage stuffed mushrooms recipe is spicy, delicious, and easy to make with a few ingredients, loaded with sausages and goat cheese, making a perfect appetizer for any party.
Ingredients for this Recipe:
- [16 oz.] medium Portobello mushrooms, rinsed, stems removed and patted dry
- 1 lb. bulk turkey sausage
- [4 oz.] goat cheese, room temp, cut into small chunks
- 1 large Poblano pepper, seeded and diced
- 3 tbsp extra virgin olive oil, divided
- Sea salt and black pepper, to taste
How to Make Turkey Sausage Stuffed Mushrooms:
Step 1:
Preheat the oven to 350°F and lightly grease a large roasting pan with one tablespoon of olive oil. Set aside.
Step 2:
Heat remaining olive oil in a large skillet over medium heat. Add diced poblano peppers and cook, stirring occasionally, until the peppers soften and develop a bit of color, approximately 3-4 minutes.
Step 3:
Add turkey sausage to the skillet. Cook until no longer pink, approximately 6-8 minutes, breaking up the sausage into small pieces while cooking.
Step 4:
Add goat cheese to skillet and cover for 1-2 minutes. Remove cover and stir until cheese is completely melted and combined with the turkey and pepper mixture. Remove from heat and set aside.
Step 5:
Fill each mushroom cap with some of the turkey mixtures. Drizzle the mushrooms with remaining olive oil and season with salt and black pepper, as desired.
Step 6:
Place pan in the preheated oven and roast until the mushrooms are slightly browned around the edges, approximately 10-12 minutes. Remove from oven and serve immediately. Enjoy this turkey stuffed portobello mushrooms!
Other Appetizer Recipes:
Zucchini fries appetizer – Crispy Zucchini Fries Recipe with Marinara
Chicken satay skewers recipe – Spicy Chicken Satay Skewers with Peanut Sauce
Party appetizer with water chestnuts – Bacon-Wrapped Water Chestnuts with Mustard Dip
Appetizer with eggs – Avocado Deviled Eggs
Spicy Turkey Sausage Stuffed Mushrooms
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Loading...Turkey sausage stuffed mushrooms recipe, spicy and full of flavors, requires only a few ingredients, perfect party appetizer. Enjoy!
Ingredients
- [16 oz.] medium Portobello mushrooms, rinsed, stems removed, and patted dry
- 1 lb. bulk turkey sausage
- [4 oz.] goat cheese, room temp, cut into small chunks
- 1 large Poblano pepper, seeded and diced
- 3 tbsp extra virgin olive oil, divided
- Sea salt and black pepper, to taste
Instructions
Preheat the oven to 350°F and lightly grease a large roasting pan with one tablespoon of olive oil. Set aside.
Heat remaining olive oil in a large skillet over medium heat. Add diced poblano peppers and cook, stirring occasionally, until the peppers soften and develop a bit of color, approximately 3-4 minutes.
Add turkey sausage to the skillet. Cook until no longer pink, approximately 6-8 minutes, breaking up the sausage into small pieces while cooking.
Add goat cheese to skillet and cover for 1-2 minutes. Remove cover and stir until cheese is completely melted and combined with the turkey and pepper mixture. Remove from heat and set aside.
Fill each mushroom cap with some of the turkey mixtures. Drizzle the mushrooms with remaining olive oil and season with salt and black pepper, as desired.
Place pan in the preheated oven and roast until the mushrooms are slightly browned around the edges, approximately 10-12 minutes. Remove from oven and serve immediately. Enjoy!
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