Here’s a quick and easy mango breakfast smoothie that will make you look forward to the morning. Featuring the tropical flavors of coconut, mango, and pineapple, and cucumber, this concoction is as satisfying as it is refreshing. Enjoy this easy vegan smoothie.
Ingredients for this Recipe :
- 8 oz. coconut water
- 2 tsp fresh ginger root, finely grated
- 3/4 cup frozen mango chunks
- 3/4 frozen pineapple chunks
- 2 large stalks of celery, cut into chunks
- 1/3 medium cucumber, peeled and cut into chunks
- 3 tbsp fresh lime juice
- 5-6 ice cubes
How to Make Mango Breakfast Smoothie :
Step One:
Add all ingredients to a high-powered blender and turn on to its lowest setting. Gradually increase the speed and continue blending until all ingredients are blended smooth.
Step Two:
Pour smoothies into chilled glasses and serve immediately. Enjoy!

What Other Fruits We Can Use in this Smoothie :
In this recipe, mango is paired with pineapples, but you can perfectly pair the mango with any other fruits like banana and papaya.
Other Beverages Recipes –
Mixed berry smoothie – Refreshing Berry Smoothie Recipe
Tea lemonade recipe – Iced Passion Tea Lemonade
Watermelon summer drink recipe – Frozen Watermelon Slush
Other Vegan Recipes –
Mixed berry salad recipe – Berry Salad with Raspberry Vinaigrette
Cucumber avocado soup recipe – Cucumber Avocado Soup with Fresh Dill
Roasted vegetable recipe – Mediterranean Roasted Vegetables
Tropical Mango Breakfast Smoothie
Mango smoothie packed with tropical flavors of coconut, mango, and pineapple, and cucumber. Enjoy!
Ingredients
- 8 oz. coconut water
- 2 tsp fresh ginger root, finely grated
- 3/4 cup frozen mango chunks
- 3/4 frozen pineapple chunks
- 2 large stalks of celery, cut into chunks
- 1/3 medium cucumber, peeled and cut into chunks
- 3 tbsp fresh lime juice
- 5-6 ice cubes
Instructions
Add all ingredients to a high-powered blender and turn on to its lowest setting. Gradually increase the speed and continue blending until all ingredients are blended smooth.
Pour smoothies into chilled glasses and serve immediately. Enjoy!
No Comments