Walnut Chocolate Chunk Cookies

Homemade soft and chewy chocolate chunk cookies, loaded with chocolate chips, dark chocolate, and a handful of chopped walnuts. Within 30 minutes you can have these delicious cookies, Make these walnut cookies and enjoy them with your family.

Ingredients for these Cookies:

• 1/2 cup vegetable shortening
• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 tsp vanilla extract
• 3 cup all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup chocolate chips
• 3-oz. dark chocolate bar, chopped
• 1 cup walnuts, chopped

How to Make Chocolate Chunk Cookies :

Step One:

Preheat oven to 375°F and line a large, rimmed baking sheet with parchment paper or a Silpat® baking mat. Cream vegetable shortening and butter with granulated and brown sugars in a large mixing bowl.

Step Two:

Mix in eggs and vanilla extract until well blended.

Step Three:

Add in flour, baking powder, baking soda, and salt. Mix to combine.

Step Four:

Fold in chocolate chips, chopped chocolate, and walnuts until thoroughly combined.

Step Five:

Use a large cookie dough scoop to make 24 balls of dough. Place 6 balls of dough on the prepared baking sheet with 1-2 inches in between each ball. Flatten dough with the bottom of a glass.

Step Six:

Place in preheated oven and bake 10-12 minutes or until golden brown and cooked through. Remove from oven and cool slightly before serving. Enjoy!

Checkout the delicious Oatmeal Raisin Cookies also.

Notes :

• You can bake 24 cookies, But you can make smaller cookies with a small dough scoop(yields 48 cookies).
• If you dont like walnut, you can substitute walnut with any nuts you prefer.

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Walnut Chocolate Chunk Cookies

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Dessert – American

Serves: 24

Prep Time: 15 minutes – Cooking Time: 10-12 minutes – Total Time: 25-27 minutes

Delicious cookies recipe filled with chocolate chips, dark chocolate, and walnuts, Enjoy!

Ingredients

• 1/2 cup vegetable shortening
• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 tsp vanilla extract
• 3 cup all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup chocolate chips
• 3-oz. dark chocolate bar, chopped
• 1 cup walnuts, chopped

Instructions

1

Preheat oven to 375°F and line a large, rimmed baking sheet with parchment paper or a Silpat® baking mat. Set aside.

2

Cream shortening and butter with granulated and brown sugars in a large mixing bowl. Mix in eggs and vanilla extract until well blended.

3

Add in flour, baking powder, baking soda, and salt. Mix to combine.

4

Fold in chocolate chips, chopped chocolate, and walnuts until thoroughly combined.

5

Use a large cookie dough scoop to make 24 balls of dough. Place 6 balls of dough on the prepared baking sheet with 1-2 inches in between each ball. Flatten dough with the bottom of a glass.

6

Place in preheated oven and bake 10-12 minutes or until golden brown and cooked through. Remove from oven and cool slightly before serving. Enjoy!