Homemade soft and chewy chocolate chunk cookies, loaded with chocolate chips, dark chocolate, and a handful of chopped walnuts. Within 30 minutes you can have these delicious cookies, Make these walnut cookies and enjoy them with your family.
Ingredients for these Cookies:
- 1/2 cup vegetable shortening
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 3 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips
- 3-oz. dark chocolate bar, chopped
- 1 cup walnuts, chopped
How to Make Chocolate Chunk Cookies :
Step One:
Preheat oven to 375°F and line a large, rimmed baking sheet with parchment paper or a Silpat® baking mat. Cream vegetable shortening and butter with granulated and brown sugars in a large mixing bowl.
Step Two:
Mix in eggs and vanilla extract until well blended.
Step Three:
Add in flour, baking powder, baking soda, and salt. Mix to combine.
Step Four:
Fold in chocolate chips, chopped chocolate, and walnuts until thoroughly combined.
Step Five:
Use a large cookie dough scoop to make 24 balls of dough. Place 6 balls of dough on the prepared baking sheet with 1-2 inches in between each ball. Flatten dough with the bottom of a glass.
Step Six:
Place in preheated oven and bake 10-12 minutes or until golden brown and cooked through. Remove from oven and cool slightly before serving. Enjoy!
Checkout the delicious Oatmeal Raisin Cookies also.
Notes :
- You can bake 24 cookies, But you can make smaller cookies with a small dough scoop(yields 48 cookies).
- If you dont like walnut, you can substitute walnut with any nuts you prefer.
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Walnut Chocolate Chunk Cookies
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Loading...Delicious cookies recipe filled with chocolate chips, dark chocolate, and walnuts, Enjoy!
Ingredients
- 1/2 cup vegetable shortening
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 3 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips
- 3-oz. dark chocolate bar, chopped
- 1 cup walnuts, chopped
Instructions
Preheat oven to 375°F and line a large, rimmed baking sheet with parchment paper or a Silpat® baking mat. Set aside.
Cream shortening and butter with granulated and brown sugars in a large mixing bowl. Mix in eggs and vanilla extract until well blended.
Add in flour, baking powder, baking soda, and salt. Mix to combine.
Fold in chocolate chips, chopped chocolate, and walnuts until thoroughly combined.
Use a large cookie dough scoop to make 24 balls of dough. Place 6 balls of dough on the prepared baking sheet with 1-2 inches in between each ball. Flatten dough with the bottom of a glass.
Place in preheated oven and bake 10-12 minutes or until golden brown and cooked through. Remove from oven and cool slightly before serving. Enjoy!
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